An Italian Treat for Spring

Hello All,

Happy Spring!!!  I am so happy to herald the arrival of Spring and the warmth that it brings. And not to mention fresh asparagus! When I lived in Italy, this was a seasonal treat in which I always indulged - fresh asparagus with eggs and Parmesan cheese. Below is the recipe referenced from What's Cooking America which they call Asparagus Milanese:

Asparagus Milanese Recipe - Asparagus with Fried Egg

Yield: 4 servings

Prep time: 15 min

Cook time: 10 min

Ingredients:

2 pounds asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones if possible)*

Freshly grated Parmigiano-Reggiano cheese

4 tablespoons butter

4 eggs

Coarse salt and freshly ground black pepper to taste

Preparation:

Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks. Remove from heat and remove asparagus with a slotted spoon; drain on several thicknesses of paper toweling until ready to serve. Remember that the asparagus will continue to cook from their own heat as they stand and cool, so if you like very firm asparagus, time them accordingly.

Divide cooked asparagus among 4 individual serving plates. Sprinkle with grated Parmigiano-Reggiano cheese.

In a medium-size frying pan over medium heat, heat the butter until just hot enough to sizzle a drop of water. Break and slip eggs into the pan; reduce heat to low and cook approximately 2 to 3 minutes or until whites are set but yolks are still runny. With a spatula, remove the eggs to the plates you will serve them on and place on top of the asparagus (be careful not to break the yolks). The eggs should be hot enough to slightly melt the grated parmesan cheese.

If the butter hasn’t already begun to brown, increase the heat under the frying pan and cook butter until lightly browned. Pour the browned butter over the top of the eggs. Season with salt and freshly ground pepper. Serve immediately.

Makes 4 servings.

 ....and here's a closeup of tasty and wonderful asparagus....

 If you know me, by now you know that I always have flowers around...

 

....now, if you will excuse me as I tuck into one of my favorite Italian Treats!  

Buon Apetito!

What are your special dishes to celebrate Spring? Please share with us in the comments section below....